Recipes

Ingredients: 

Bradshaw Bourbon

1-2 inch ice cube

Preparation: 

Place ice cube into a rocks glass

Pour 1/3 cup Bradshaw Bourbon over ice

Enjoy

Ingredients: 

2 oz. Bradshaw Bourbon

.75 oz. Lemon Juice

.75 oz. Simple Syrup

Cherry or Lemon Wedge for Garnish

Preparation: 

Add all ingredients into a cocktail shaker filled with ice

Shake and strain into a rocks glass with ice

Garnish with a cherry or lemon wedge

Enjoy

Ingredients: 

2 oz. Bradshaw Bourbon

1 Lemon Half

.75 oz. Simple Syrup

Several Mint Leaves

Preparation: 

Muddle lemon, mint, and simple syrup in a cocktail shaker

Add ice and Bradshaw Bourbon

Shake

Strain into a rocks glass filled with ice

Enjoy 

Ingredients: 

2 oz. Bradshaw Bourbon

1 tsp. Sugar (or 1 sugar cube)

2 Dashes Angostura bitters

1 Cherry

1 Orange peel for garnish

Preparation: 

Add 1 teaspoon of sugar to an Old Fashioned Glass

Wet the sugar with a couple dashes of bitters and muddling

Add several pieces of ice and 2 oz. of Bradshaw Bourbon

Stir until satisfied

Strain out ice and replace with large ice cube/sphere if desired

Add a cherry and orange peel for garnish

Enjoy

Enjoy some of Terry’s favorite drink recipes, made best with fresh ingredients and of course Bradshaw Bourbon.

Click the buttons below for the full list of ingredients and preparation instructions.

“NOT SO OLD FASHION HAM GLAZE” & “BRADSHAW BOURBON HOLIDAY OLD FASHIONED”
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Glaze Ingredients:

  • 2 cups brown sugar
  • 6 0z Luxardo cherries or other good quality Italian-style maraschinos that are soaked in liquor.  (Not the bright red maraschinos that used in a Shirley Temple)
  • 1 fresh orange
  • ½ oz bitters
  • 8oz Bradshaw Bourbon

Directions:

1. Blend cherries and juice from one orange until smooth.

2. Place in a small saucepan with bitters, brown sugar and 4oz of bourbon (you will need the remaining 4oz or bourbon for your cocktail)

3. Place on stove at medium high heat and reduce until the consistency of maple syrup (about 15 minutes).

4. Strain through a mesh strainer and let cool to room temperature.

5. Bake your ham according to its instructions on package.

6. Remove from oven 10 minutes before it is done and let cool slightly.

7. Once you can touch it with your hand pour most of the glaze over it and return to the oven for the final 10 minutes of cooking.

8. Once the ham is done cooking, drizzle remaining glaze and garnish with orange zest and whole Luxardo cherries.

 

Old Fashion Ingredients:

  • 4 oz Bradshaw Bourbon
  • 1 tbsp. Not so Old Fashioned Glaze (as prepared for the ham)
  • Orange twist
  • Luxardo cherries
  • Whole nutmeg

Directions:

1. Combine glaze and bourbon in a shaker or is a glass and stir.

2. Pour over large ice cube, if available, into a rocks glass.

3. Garnish with cherries and orange twist and with a small micro plane grate nutmeg on the top

The Blonde Bomber

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The Hail Mary Old Fashioned

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The Terry Bradshaw

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The Fourth and One Bourbon Smash

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